134 kr

Lambrusco Grasparossa of Castelvetro D.O.P. Amabile

A wine with intense ruby red colour with brilliant reflexes, fine and persistent perlage; with an impenetrable foam, lively and evanescent.
Extremely clear and fleshly, this wine is lively, sparkling with a very delicate scent.
The nose can recognize hints of ripe red fruits, cherry and cranberry jam, with slight mineral and floral notes with hints of violet.
The persuasiveness of the perfume is perceivable in the palate. Indeed, we are immediately refreshed from it acid vein, which has a taste characterized by a silky, enveloping – albeit not soft – tenderness.
In the mouth this wine is pleasantly sweet, round, soft, fine and persistent.
Very pleasant is the pairing with jam pie and with the typical dishes of sweeet and sour cousine.

Classification: Sweet sparkling red wine
Area of production: Castelvetro of Modena (MO)
Vines: Lambrusco Grasparossa of Castelvetro D.O.P.
System of cultivation: Spurred cordon
Alcoholic content: 9% vol
Residual Sugar: 50 gr/lt
Total Acidity: 7 gr/l
Recommended serving temperature: 12-14 °C

148 kr

“Sassostorno – Organic”

ORGANIC LAMBRUSCO GRASPAROSSA DI CASTELVETRO D.O.P.

Secco

The Lambrusco SassoStorno is the fruit of an excellent vineyard situated on the banks of the river Tiepido in Castelnuovo Rangone. Born in one the many valleys formed in the past by stones crumbling from the mountains of the Apennines and later transported downstream by the rivers. An ancient vineyard, rich in vigor, hydrated from shadowing of the river, forms in the vineyard a fantastic blend, where the peculiarity of this soil yields a wine of a purple color, with great body, with distinct aromas of red fruits. In addition, the choice of a cuvée formed by two vintages: maturity and structure are given by the aging of one year in a cask of steel from the previous harvest, coupled with the freshness and fragrance of the grape harvest in progress. A wine that thanks to its powerful structure can be also perfectly paired to the finest red meats, other than being a wine well suited to all courses of Modena’s traditional cuisine.

Classification: Dry sparkling red wine

Area of Production: Castelnuovo Rangone (MO)

Vines: Lambrusco Grasparossa di Castelvetro D.O.P.

System of Cultivation: Spurred cordon

Alcoholic content: 11,5% vol

Residual Sugar: 8 gr/lt

Total Acidity: 7 gr/lt

Recommended serving temperature: 14-15 °C